Mango Mint Chutney

Takes , serves .

  1. Reserve half of the finely diced mango.
  2. Grind remaining mango and ingredients to a fine paste.
  3. Stir in reserved mango. Add very little water if needed.
  4. Serve with lamb or chicken kabobs.

Recipe courtesy of Chauhan Ale & Masala House, Nashville, TN

Mango Mint Chutney

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