of a Mango
Whether enjoyed in a smoothie, piled high on pancakes or oatmeal, stuffed in a taco, added to a salad or grain bowl, stirred into a salsa or simply eaten whole with juice dripping down your chin, there are endless ways to soak up this delicious fruit. And, since mangos are available all year, there are countless ways to experiment with the fruit.
Varieties
Mangos are like snowflakes – no two are the same, which means every bite is a new experience. With each varietal offering a unique taste and texture, you’re sure to rediscover the joy over and over again.
Mango
Mangos have natural tenderizing properties, making them a perfect ingredient for marinades. Mangos are also a great addition to any grilling menu. The char from the grill perfectly caramelizes the mango to bring out a sweet and tangy flavor that will fit right in with your traditional summer picnics. For a unique flavor experience, try mango with salt, lime juice or chili powder. Add pickled mango to sandwiches and hamburgers or enjoy as a snack.
Inspiration
By experimenting with flavors, mango can easily be incorporated into a variety of recipes from around the world.
Grilled Chicken with Mango Ginger Chutney
Lunch & Dinner
& Dips
When I dip, you dip, we dip! Turn your garnishes from sad to saucy with a mango twist.
Drinks
When you’re on MST (Mango Standard Time), it’s always the right time for a fun beverage.
to Mango
Let’s Get Curried Away with Mango: Five Curry Recipes
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