Mango Cranberry Sauce
Ingredients
- 1 fl oz Olive Oil
- 1 oz Onion, minced
- 2 tsp Ginger, minced
- 2 tsp Garlic, minced
- 1/4 tsp Salt
- 12 oz Fresh Cranberries
- 2 Large Mango, peeled and diced
- 1/4" 1 cup Apple Cider Vinegar
- 2 fl oz Agave
- 8 fl oz Water
- 1/2 cup Dried Cranberries
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Instructions
- Using a large sauté pan, place the oil in the pan on medium heat.
- Add the minced onion, ginger, and garlic and sear for 3 minutes, add in the salt, cranberries, mango, vinegar, agave, and water and bring to a simmer.
- Once at a simmer, reduce by half until the mixture has thickened up. About 30 minutes.
- Once reduced add in the dried cranberries and let simmer for 2 minutes. Remove from heat and let stand for 5 minutes.Using stick blender blend for 20 seconds to thicken up sauce. Do not overblend, sauce should still have larger pieces of Mango and cranberries.
- To store place in sealable container andhold for up to 1 weeks.
Categories: Sauces & Condiments
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