Mango Habanero Salsa

  • PREP TIME20 minutes

  • COOK TIME20 minutes

  • TOTAL TIME40 minutes

  • SERVINGS2

Serve with chips, tacos, fish, chicken and grilled vegetables.

Mango Habanero Salsa

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Mango Habanero Salsa

Ingredients

  • 1 tbsp canola oil
  • 1 small white onion, chopped
  • 3 cloves garlic, chopped
  • 2 cups fresh mango, diced
  • 1 cup Roma tomatoes, chopped
  • 1-2 habanero peppers, seeded and chopped
  • 2 tbsp lemon juice
  • 1 1/2 tsp honey
  • 1/4 tsp sea salt
  • 1/4 tsp chili powder
  • 1/3 cup fresh cilantro, chopped

  • PREP TIME 20 minutes

  • COOK TIME20 minutes

  • TOTAL TIME40 minutes

  • SERVINGS2

Serve with chips, tacos, fish, chicken and grilled vegetables.

Mango Habanero Salsa

Instructions

  1. In a medium saucepan, heat the oil over medium heat. Add the onions and garlic and sauté until onions are soft and translucent, about 8 minutes. 

  2. Add the mangos, tomatoes, habanero (1 habanero for mild heat or 2 for high heat), lemon juice, honey, salt and chili powder. Bring to a boil, then reduce heat to a low simmer. Simmer for 10 minutes. Remove from heat and allow to cool. 

  3. Pour into a blender and pulse until the mixture is blended yet still has texture. Stir in the cilantro and serve. Cover and refrigerate any mango habañero salsa leftovers.

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