Mango Habanero Salsa
Ingredients
- 1 tbsp canola oil
- 3 cloves garlic, chopped
- 1 cup Roma tomatoes, chopped
- 2 tbsp lemon juice
- 1/4 tsp sea salt
- 1/3 cup fresh cilantro, chopped
- 1 small white onion, chopped
- 2 cups fresh mango, diced
- 1-2 habanero peppers, seeded and chopped
- 1 1/2 tsp honey
- 1/4 tsp chili powder
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Instructions
- In a medium saucepan, heat the oil over medium heat. Add the onions and garlic and sauté until onions are soft and translucent, about 8 minutes.
- Add the mangos, tomatoes, habanero (1 habanero for mild heat or 2 for high heat), lemon juice, honey, salt and chili powder. Bring to a boil, then reduce heat to a low simmer. Simmer for 10 minutes. Remove from heat and allow to cool.
- Pour into a blender and pulse until the mixture is blended yet still has texture. Stir in the cilantro and serve. Cover and refrigerate any mango habañero salsa leftovers.
Categories: Appetizers, Sauces & Condiments
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Appetizers
Cook Time
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Cuisine
Japanese
