Mango Habanero Salsa
PREP TIME20 minutes
COOK TIME20 minutes
TOTAL TIME40 minutes
SERVINGS2
Serve with chips, tacos, fish, chicken and grilled vegetables.
Mango Habanero Salsa
Ingredients
- 1 tbsp canola oil
- 1 small white onion, chopped
- 3 cloves garlic, chopped
- 2 cups fresh mango, diced
- 1 cup Roma tomatoes, chopped
- 1-2 habanero peppers, seeded and chopped
- 2 tbsp lemon juice
- 1 1/2 tsp honey
- 1/4 tsp sea salt
- 1/4 tsp chili powder
- 1/3 cup fresh cilantro, chopped
PREP TIME 20 minutes
COOK TIME20 minutes
TOTAL TIME40 minutes
SERVINGS2
Serve with chips, tacos, fish, chicken and grilled vegetables.
Instructions
In a medium saucepan, heat the oil over medium heat. Add the onions and garlic and sauté until onions are soft and translucent, about 8 minutes.
Add the mangos, tomatoes, habanero (1 habanero for mild heat or 2 for high heat), lemon juice, honey, salt and chili powder. Bring to a boil, then reduce heat to a low simmer. Simmer for 10 minutes. Remove from heat and allow to cool.
Pour into a blender and pulse until the mixture is blended yet still has texture. Stir in the cilantro and serve. Cover and refrigerate any mango habañero salsa leftovers.