Mango Habanero Salsa
Ingredients
- 1 tbsp canola oil
- 3 cloves garlic, chopped
- 1 cup Roma tomatoes, chopped
- 2 tbsp lemon juice
- 1/4 tsp sea salt
- 1/3 cup fresh cilantro, chopped
- 1 small white onion, chopped
- 2 cups fresh mango, diced
- 1-2 habanero peppers, seeded and chopped
- 1 1/2 tsp honey
- 1/4 tsp chili powder
Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.
Instructions
- In a medium saucepan, heat the oil over medium heat. Add the onions and garlic and sauté until onions are soft and translucent, about 8 minutes.
- Add the mangos, tomatoes, habanero (1 habanero for mild heat or 2 for high heat), lemon juice, honey, salt and chili powder. Bring to a boil, then reduce heat to a low simmer. Simmer for 10 minutes. Remove from heat and allow to cool.
- Pour into a blender and pulse until the mixture is blended yet still has texture. Stir in the cilantro and serve. Cover and refrigerate any mango habañero salsa leftovers.
Categories: Appetizers, Sauces & Condiments
related
Recipes
