All-Purpose Mango Salsa 2 large mangos, diced1 jalapeno, finely diced1/3 cup red onion, finely diced1 small handful cilantro, finely chopped1 lime, juiced Takes , serves . Combine all ingredients, mix, and serve! Store in the refrigerator in an airtight container for 3-5 days.Recipe courtesy of Lexi Kornblum, Lexi’s Clean Kitchen
