Hawaiian Mango Tini
Ingredients
- Coupe / Martini Glass
- 1 oz Fresh Mango Puree
- .75 oz Pineapple Juice
- .5 oz Fresh Lime Juice
- .75 oz Velvet Falernum
- 1.5 oz Hawaiian Rum
Garnish
- Fresh Mango Slice
- Micro Flower / Orchid
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Instructions
- Combine all ingredients into the mixing glass. Add Ice and shake vigorously. Strain UP into the Coupe glass and Garnish.
Recipe Courtesy of Tony Pereyra, Bar & Beverage Specialist at The Spirits in Motion.
Categories: Drinks
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