Heat in the Fall Mocktail

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Recipe by Tony Pereyra, Bar & Beverage Solutions, The Spirits in Motion

Heat in the Fall Mocktail

Ingredients

  • 5-6 fresh mango cubes
  • 2 oz fresh agave lime
  • 1 oz Chipotle Syrup, recipe follows
  • .5 oz apple cider vinegar
  • Ginger beer or sparkling water
  • Garnish: dehydrated lime, fresh ginger slice, firestick (flower)

For the Chipotle Syrup:

  • 8 oz white cane sugar
  • 8 oz water
  • ¾ cup dried chile arbol
  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe by Tony Pereyra, Bar & Beverage Solutions, The Spirits in Motion

Heat in the Fall Mocktail - Foodservice Recipe

Instructions

  1. In a mixing glass, muddle fresh mango, fresh agave lime, and Chipotle Syrup 2-3 times. Add remaining ingredients to mixing glass (EXCEPT GINGER BEER), and shake well. Strain over fresh ice. Complete with ginger beer and garnish.

For the Chipotle Syrup:

  1. Combine sugar and water and mix until dissolved. Add Dried Chile Arbol and let sit for 24 hours. Or sous vide for 1-1/2 hours and let cool.