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Heat in the Fall Mocktail

Prep Time

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Cook Time

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Servings

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Recipe by Tony Pereyra, Bar & Beverage Solutions, The Spirits in Motion

Ingredients

5-6 fresh mango cubes
1 oz Chipotle Syrup, recipe follows
Ginger beer or sparkling water
2 oz fresh agave lime
.5 oz apple cider vinegar
Garnish: dehydrated lime, fresh ginger slice, firestick (flower)

FOR THE CHIPOTLE SYRUP:

8 oz white cane sugar
¾ cup dried chile arbol
8 oz water

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Instructions

In a mixing glass, muddle fresh mango, fresh agave lime, and Chipotle Syrup 2-3 times. Add remaining ingredients to mixing glass (EXCEPT GINGER BEER), and shake well. Strain over fresh ice. Complete with ginger beer and garnish.

FOR THE CHIPOTLE SYRUP:

Combine sugar and water and mix until dissolved. Add Dried Chile Arbol and let sit for 24 hours. Or sous vide for 1-1/2 hours and let cool.

Categories: Drinks