Heat in the Fall Mocktail - Foodservice Recipe 2
(0)
Course: Mango Drink Recipes
Cuisine: Vegan Mango Recipes
Keyword: Mango Chef Creations, Mango for the Holidays

INGREDIENTS

  • 5-6 fresh mango cubes
  • 2 oz fresh agave lime
  • 1 oz Chipotle Syrup, recipe follows
  • .5 oz apple cider vinegar
  • Ginger beer or sparkling water
  • Garnish: dehydrated lime, fresh ginger slice, firestick (flower)

 

For the Chipotle Syrup:

  • 8 oz white cane sugar
  • 8 oz water
  • ¾ cup dried chile arbol

In a mixing glass, muddle fresh mango, fresh agave lime, and Chipotle Syrup 2-3 times. Add remaining ingredients to mixing glass (EXCEPT GINGER BEER), and shake well. Strain over fresh ice. Complete with ginger beer and garnish.

 

For the Chipotle Syrup:

Combine sugar and water and mix until dissolved. Add Dried Chile Arbol and let sit for 24 hours. Or sous vide for 1-1/2 hours and let cool.

 

Recipe by Tony Pereyra, Bar & Beverage Solutions, The Spirits in Motion



Add a review

Your email address will not be published.

Recipe Rating