Mango Facts
MANGO FACTS
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Botanically, mango is a drupe, consisting of an outer skin, a fleshy edible portion, and a central stone enclosing a single seed β also called stone fruit, like a plum, cherry, or peach.
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Where do mangos come from? Mangos were first grown in India over 5,000 years ago.
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Mango seeds traveled with humans from Asia to the Middle East, East Africa and South America beginning around 300 or 400 A.D.
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The paisley pattern, developed in India, is based on the shape of a mango
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A basket of mangos is considered a gesture of friendship in India
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The mango is a symbol of love in India
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Legend says that Buddha meditated under the cool shade of a mango tree
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Mangos are related to cashews and pistachios
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A ripe mango is known to be 14% sugar by weight and 0.5% acid by weight, with a sugar acid ratio of 28.
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Spanish explorers brought mangos to South America and Mexico in the 1600βs. The first attempt to introduce the mango into the U.S. came in 1833 to Florida.
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The species name of the mango is Mangiferi indica, which means βan Indian plant bearing mangos.β
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Mango bark, leaves, skin, flesh, and the pit have been used in folk remedies for centuries.