Highlights
Since 2005, the National Mango Board has been on a mission to inspire and educate U.S. consumers about the culture, flavor, versatility and nutrition of mango. Find out latest annual reports and follow our progress as we’re turning mangos from an exotic fruit to a kitchen staple in every U.S. household.
Reports
Find recent annual reports from the National Mango Board below.
2023 Annual Report
2022 Annual Report
2021 Annual Report
2020 Annual Report
Entire Mango Industry
Summaries
View recent budget summaries below.
2024 Budget Summary
2023 Budget Summary
2022 Budget Summary
2021 Budget Summary
2020 Budget Summary
Momentum
Mangos are making their mark on American culture, evident by the tremendous growth of mangos on restaurant menus and the explosion of new mango products in the marketplace.
Mango Demand
The National Mango Board is inspiring purchase of mangos online and in-store, all year long! We’ve established social channels to reach consumers in new ways, educating about the health benefits of mango, and offering inspiration to incorporate mangos into every part of their daily diet. From professional chef collaborations to a wide array of mango recipes, we’re making it easy and delicious for consumers to mango.
Quality and Flavor
The NMB has funded research, explored new packaging and procedures, and we are dedicated to education throughout the entire supply chain. Research covers production and postharvest, food safety, nutrition, retail and foodservice. Learn more about the NMB Packaging Project here.
NMB
Learn more about all of National Mango Board’s resources for consumers, retailers, foodservice, and other industry professionals.
