Grilled Chicken Kabob with Mango Tahini Sauce

  • PREP TIME10 minutes

  • COOK TIME20 minutes

  • TOTAL TIME

  • SERVINGS0

Recipe Submitted By: Matt Robinson, Real Food by Dad

Grilled Chicken Kabob with Mango Tahini Sauce

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Grilled Chicken Kabob with Mango Tahini Sauce

Ingredients

  • 1 Stalk Lemongrass
  • 2 Tbsp Fish Sauce
  • 1 Tbsp Freshly Squeezed Lime Juice from 1 Lime
  • 2 Tsp Freshly Minced Garlic
  • 2 Tbsp Vegetable Oil
  • 2 Tsp Light Brown Sugar
  • 1 Tbsp Soy Sauce
  • 1 lb Skinless, Boneless Chicken Breasts
  • Bamboo skewers, soaked in water for about 30 mins prior to use

For Mango Tahini Sauce

  • 2 Mangos
  • 1 Garlic Clove
  • 1 Tbsp Rice Vinegar
  • 2 Tbsp Tahini
  • 1 Tbsp Toasted Sesame Oil
  • ½ Tsp Fresh Grated Ginger

  • PREP TIME 10 minutes

  • COOK TIME20 minutes

  • TOTAL TIME

  • SERVINGS0

Recipe Submitted By: Matt Robinson, Real Food by Dad

Grilled Chicken Kabob with Mango Tahini Sauce

Instructions

To Make Chicken:

  1. In a bowl, vigorously whisk together lemongrass, oil, fish sauce, sugar, lime juice, soy sauce and garlic until smooth and well combined.

  2. Alternately, blend everything in a blender on high for 30 seconds.

  3. Pour marinade in a re-sealable plastic bag and add the chicken. 

  4. Transfer bag to refrigerator and marinate for 1 to 2 hours, turning bag occasionally to marinate evenly.

  5. Remove chicken from the marinade and thread onto wooden skewers.

  6. Turn grill on to high, close the lid and let heat for 10 minutes. 

  7. Open lid and turn heat down to medium high.

  8. Grill the chicken until browned on both sides and cooked through, about three minutes per side.

To Make Mango Tahini Sauce:

  1. Place all ingredients in a blender or food processor and process until smooth.

  2. Serve grilled chicken kabobs with fresh mango spears and mango tahini sauce.

  3. Optional: garnish with cilantro, red jalapeños and Thai chilies.

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