Thai Mango Crunch Salad with Spicy Peanut Dressing

Name: Thai Mango Crunch Salad with Spicy Peanut Dressing
Yield: N/A
Cuisine: Thai
Ingredients: 2 cups shredded kale; 1 cup shredded cabbage; 1/2 cup shredded carrots; 1 cup julienned red bell pepper; 1/2 cup cucumber, sliced; 1 tsp sesame seeds; 1/2 cup cilantro, chopped; 1/4 cup roasted salted peanuts; 1/2 cup wonton strips; 2 mangos peeled and cut into slices or chunks; 1/2 cup creamy peanut butter; 2 tsp rice wine vinegar; 2 large cloves garlic; 1/2 inch piece ginger, peeled; 2 tbsp soy sauce; 1.5 tbsp sriracha; 1/4 water or more as needed

Prep Time

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Cook Time

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Servings

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Recipe submitted by Palak Patel, The Chutney Life

Ingredients

For the salad

2 cups shredded kale
1 cup shredded cabbage
1/2 cup shredded carrots
1 cup julienned red bell pepper
1/2 cup cucumber, sliced
1 tsp sesame seeds
1/2 cup cilantro, chopped
1/4 cup roasted salted peanuts
1/2 cup wonton strips
2 mangos peeled and cut into slices or chunks

For the Spicy Peanut Dressing

1/2 cup creamy peanut butter
2 tsp rice wine vinegar
2 large cloves garlic
1/2 inch piece ginger, peeled
2 tbsp soy sauce
1.5 tbsp sriracha
1/4 water or more as needed

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Instructions

Combine all of the salad ingredients in a large bowl or arrange on a serving platter.
Combine the dressing ingredients in a food processor until smooth.
Serve immediately with spicy peanut dressing on the side.

Categories: Lunch & Dinner

Thai Mango Crunch Salad with Spicy Peanut Dressing

Ingredients

For the salad

For the Spicy Peanut Dressing

Instructions

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