For the salad

• 2 cups shredded kale
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 1 cup julienned red bell pepper
• 1/2 cup cucumber, sliced
• 1 tsp sesame seeds
• 1/2 cup cilantro, chopped
• 1/4 cup roasted salted peanuts
• 1/2 cup wonton strips
• 2 mangos peeled and cut into slices or chunks

For the Spicy Peanut Dressing

• 1/2 cup creamy peanut butter
• 2 tsp rice wine vinegar
• 2 large cloves garlic
• 1/2 inch piece ginger, peeled
• 2 tbsp soy sauce
• 1.5 tbsp sriracha
• 1/4 water or more as needed