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Servings: Serves 2
Course: Mango Lunch & Dinner Recipes, Mango Salad Recipes
Cuisine: Vegan Mango Recipes, Vegetarian Mango Recipes
Keyword: Mango Chef Creations, Mango Lunch & Dinner Recipes

INGREDIENTS

For the salad:

  • 2 cups shredded kale
  • 1 cup shredded cabbage
  • ½ cup shredded carrots
  • 1 cup julienned red bell pepper
  • ½ cup cucumber, sliced
  • 1 tsp sesame seeds
  • ½ cup cilantro, chopped
  • ¼ cup roasted salted peanuts
  • ½ cup wonton strips
  • 2 mangos peeled and cut into slices or chunks
  • For the Spicy Peanut Dressing:

  • ½ cup creamy peanut butter
  • 2 tsp rice wine vinegar
  • 2 large cloves garlic
  • ½ inch piece ginger, peeled
  • 2 tbsp soy sauce
  • 1.5 tbsp sriracha
  • ¼ water or more as needed
    1. Combine all of the salad ingredients in a large bowl or arrange on a serving platter.
    2. Combine the dressing ingredients in a food processor until smooth.
    3. Serve immediately with spicy peanut dressing on the side.
    4. Recipe submitted by Palak Patel, The Chutney Life



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