Vietnamese Green Mango Noodle Bowl with Beef

Name: Vietnamese Green Mango Noodle Bowl with Beef
Yield: N/A
Cuisine: Thai, Vietnamese
Ingredients: 4 ea Unripe (green) mango,* spiralized; 2 tbsp Thai basil, chiffonade; 1 cup Green beans, thinly sliced on bias; ¼ cup Roasted peanuts, chopped; 1 ea Red bell pepper, julienned; 6 cups (1 head) Romaine lettuce, chopped; 2 tbsp Cilantro, chopped; 1 tsp Lemongrass, minced; 1 lb New York strip steak; 1 tbsp Sugar; 1 tbsp Soy sauce; 1 tbsp Shallot, minced; ½ cup Shallots, thinly sliced; 1 cup Vegetable oil; 1 ea Garlic clove, minced; ¼ cup Lime juice; 1 ea Thai bird chiles, minced; ¼ cup Water; ¼ cup Brown sugar; ½ cup Shallot frying oil, cool; ¼ cup Fish sauce

Prep Time

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Cook Time

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Servings

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*Recommended mango ripeness stage 2 to 2.5

Created by The Culinary Institute of America as an industry service to the National Mango Board.

Ingredients

4 ea Unripe (green) mango,* spiralized
2 tbsp Thai basil, chiffonade
1 cup Green beans, thinly sliced on bias
¼ cup Roasted peanuts, chopped
1 ea Red bell pepper, julienned
6 cups (1 head) Romaine lettuce, chopped
2 tbsp Cilantro, chopped

MARINADE

1 tsp Lemongrass, minced
1 lb New York strip steak
1 tbsp Sugar
1 tbsp Soy sauce
1 tbsp Shallot, minced

FRIED SHALLOTS

½ cup Shallots, thinly sliced
1 cup Vegetable oil

CHILI LIME VINAIGRETTE

1 ea Garlic clove, minced
¼ cup Lime juice
1 ea Thai bird chiles, minced
¼ cup Water
¼ cup Brown sugar
½ cup Shallot frying oil, cool
¼ cup Fish sauce

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Instructions

Combine lemongrass, shallot, soy sauce, sugar in a bowl. Marinate beef for 30 minutes. Drain beef from marinade.Place shallots on paper towel lines sheet pan for 30 minutes.Heat a pot with the oil to 275°F. Fry shallots in batches until golden brown, drain, and reserve. Cool the oil.Mash the garlic and chilies in a mortar and pestle with the sugar until smooth. Transfer to a bowl and add fish sauce, lime juice and water. Drizzle in the shallot oil until incorporated.
Heat a grill or griddle on high and grill or griddle the beef until just done. Slice thinly.

Toss mango, green beans, bell peppers, cilantro, and Thai basil with chili lime vinaigrette.

Place lettuce in bowls and top with the salad and beef. Garnish with fried shallots and peanuts.