Southwest Mango Pizza
Ingredients
CHIPOTLE SAUCE
- 1 Chipotle pepper packed in adobo sauce
- 1 Roasted Red Bell Pepper, seeded and cut into strips
- 1 tbsp Extra-virgin Olive Oil
- 2 tbsp Adobo Sauce
- 1 tbsp Sour Cream
- 1 tsp Aged Balsamic Vinegar
PIZZA
- Flour, for rolling
- Chipotle Sauce
- 1 cup Monterey jack cheese, shredded
- 1/3 cup Black Beans (rinsed and drained if canned)
- 3/4 cup Mango, diced
- Cilantro
- 14 ounce Whole Wheat Pizza Dough, rolled out to 12 inches
- 1/2 cup Rotisserie chicken Breast, shredded
- 1/2 cup Sweet Corn Kernels
- 10 Zucchini Slices, thinly sliced
- Red Onion, thinly sliced
- Fresh Lime Wedge (optional)
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Instructions
- Preheat oven to 450°F. Place a baking stone in the oven to preheat (unless using a pre-baked store-bought pizza crust – then follow the package instructions).
- Coat a pizza peel with flour and place pizza dough on top. Top pizza dough evenly with chipotle sauce. Add chicken and cheese, then follow with corn, beans and zucchini.
- Slide the dough onto the baking stone and bake for 15 to 20 minutes, until the crust is toasted and golden.
- Remove from oven and top with mango. Add red onion and cilantro to taste.
- Squeeze fresh lime juice over pizza before serving, if desired. Cut the pizza into 8 slices.
Categories: Lunch & Dinner
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Lunch & Dinner
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