Mango Pork Adobo
Ingredients
- 6 fl oz Cooking Oil
- 4 tbsp Salt Pepper Garlic Seasoning
- 30 each Garlic Clove
- 1 cup Water
- 2.5 cups Prepped Mango Adobo Sauce
- 5 lbs Pork Shoulder -cut into large pieces
- 2 each Yellow Onions - 1” pieces
- 2 cups Mango - ½” diced
- 1 cup Fresh Mango Puree
- Cooked Rice (optional)
- Tortillas (optional)
MANGO ADOBO SAUCE - PREPPED
- 1 cup Mango Diced
- 1 cup Fresh mango Puree
- 7 oz Chipotle & Adobo sauce
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Instructions
- Pre-heat oven to 400 degrees
- Heat an oven safe pan with the cooking oil
- Season pork with salt, pepper and garlic seasoning as you are placing in the pan
- Sear one side of the meat until it is brown in color
- Flip meat to sear other side, sear until both sides are brown in color
- Remove meat from pan, set aside
- Add onions to pan, sauté for 2 minutes
- Add garlic to pan, sauté with onions for 1 minute
- Add fresh diced mango, water and mango puree to pan, cook for 3 minutes
- In a blender combine fresh mango, adobo sauce and mango puree. Blend until all ingredients are combined and smooth in texture
- Add prepped mango adobo sauce to the pan, stir to combine all ingredients together
- Put pork back in pan, flip pork pieces so that they are completely covered in sauce
- Cover and place pan in oven. Cook for 2 hours
- Remove Pork Adobo from oven. Lightly shred pork in pan with sauce.
- Serve Pork Adobo over your choice of rice and tortilla.
Categories: Lunch & Dinner
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