Crunchy Ramen Noodle Salad with Mango

  • PREP TIME20 minutes

  • COOK TIME

  • TOTAL TIME

  • SERVINGS6

Crunchy Ramen Noodle Salad with Mango

Ingredients

  • 2 (3 oz) Ramen Noodle Packages Without the Seasoning
  • 1 (8 oz) Package Coleslaw Cabbage Mix
  • 1 Cup Shelled and Cooked Edamame
  • 1 Cup Mango
  • ½ Cup Green Onion
  • ½ Cup Roasted Unsalted Peanuts
  • 2 Fresno Chiles
  • ¼ Cup Cilantro Leaves
  • ¼ Cup Basil Leaves
  • ½ Cup Canola Oil
  • ¼ Cup Lime Juice
  • 3 Tbsp Orange Juice
  • 3 Tbsp Honey
  • 1 Tsp Toasted Sesame Oil
  • 1 ½ Tsp Fish Sauce
  • PREP TIME20 minutes

  • COOK TIME

  • TOTAL TIME

  • SERVINGS6

Crunchy Ramen Noodle Salad with Mango

Instructions

  1. Preheat the broiler to low heat.

  2. Crumble ramen noodles into bite-sized pieces and place on a baking sheet in a single layer. 

  3. Toast ramen until lightly golden under the broiler, about 3 minutes.

  4. In a large bowl, toss to combine toasted noodles, coleslaw mix, edamame, mango, onion, peanuts, chilies, cilantro and basil.

  5. In blender or large bowl with a whisk, combine oil, lime and orange juices, honey, sesame oil and fish sauce, and blend or whisk until emulsified. 

  6.  Add to salad and toss to coat.

  7. Serve immediately.