Honey Glazed Chicken with Mango & Cranberries
Ingredients
- 2 lbs chicken thighs (skin on)
- 1/4 cup low sodium soy sauce or coconut aminos
- 2 tbsp fresh lemon juice
- Pinch of sea salt and pepper
- 1/2 cup fresh mango, cubed
- 1 cup honey
- 1 tbsp avocado oil
- 2 garlic cloves, minced
- 1/2 cup cranberries
- Rosemary for garnish
Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.
Instructions
- In a medium sized bowl whisk honey, soy sauce, avocado oil, lemon juice, garlic, salt and pepper.
- Place chicken thighs in a Ziplock bag and pour in honey marinade. Be sure that each chicken thigh is evenly coated and refrigerate for 3-6 hours.
- Preheat oven to 400 degrees. Place chicken skin-side down in a casket iron skillet.
- Add a small amount of the marinade to the skillet (enough to coat the bottom) and discard the rest.
- Bake for about 25 minutes.
- Turn chicken over skin-side up and add cranberries, mango and rosemary.
- Bake for additional 20 minutes and enjoy!
Categories: Lunch & Dinner, Seasonal
related
Recipes
