Honey Glazed Chicken with Mango & Cranberries

Takes , serves .

  1. In a medium sized bowl whisk honey, soy sauce, avocado oil, lemon juice, garlic, salt and pepper.
  2. Place chicken thighs in a Ziplock bag and pour in honey marinade. Be sure that each chicken thigh is evenly coated and refrigerate for 3-6 hours.
  3. Preheat oven to 400 degrees. Place chicken skin-side down in a casket iron skillet.
  4. Add a small amount of the marinade to the skillet (enough to coat the bottom) and discard the rest. Bake for about 25 minutes.
  5. Turn chicken over skin-side up and add cranberries, mango and rosemary.
  6. Bake for additional 20 minutes and enjoy!

Honey Glazed Chicken with Mango & Cranberries

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