Mango Rice with Simple Slaw

Name: Mango Rice with Simple Slaw
Yield: 4
Cuisine: N/A
Ingredients: 5 cups cooked jasmine rice; 3 ripe mangos, pureed; 2 cups mushrooms, chopped; 8 ounces black beans, soaked and rinsed; 3 cloves garlic, minced; 1 scallion stalk, chopped; 2 tbsp coconut aminos; 2 tbsp sesame oil; 1 tsp sea salt; A handful of cilantro, chopped; 1/2 mango, sliced lengthwise; 1 red bell pepper, sliced lengthwise; 3 medium-sized carrots, shaved; Half small purple cabbage, sliced lengthwise; A handful of cilantro, chopped; 1-2 tablespoons sesame oil

Prep Time

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Cook Time

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Servings

*Please note, mushrooms can be swapped for zucchini or eggplant.

**Tamari can be swapped for coconut aminos, depending on what you have on hand.

***Also note that the slaw can be made with vegetables that you have on hand, or simply with the leftover mango.

Ingredients

For the Mango Rice

5 cups cooked jasmine rice
3 ripe mangos, pureed
2 cups mushrooms, chopped
8 ounces black beans, soaked and rinsed
3 cloves garlic, minced
1 scallion stalk, chopped
2 tbsp coconut aminos
2 tbsp sesame oil
1 tsp sea salt
A handful of cilantro, chopped

For the Simple Slaw

1/2 mango, sliced lengthwise
1 red bell pepper, sliced lengthwise
3 medium-sized carrots, shaved
Half small purple cabbage, sliced lengthwise
A handful of cilantro, chopped
1-2 tablespoons sesame oil

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Instructions

Heat one tablespoon of sesame oil in a pan over medium heat
Add mushrooms and garlic.Cook for 2-3 minutes.
Remove mushrooms from pan and set aside.Heat another tablespoon of sesame oil. Add rice, coconut aminos, black beans, and mango purée. Cook for 4-5 minutes.
Return cooked mushrooms to the pan with sea salt, scallion, and cilantro.Cook for one minute. Remove from heat.
Combine red bell pepper, carrots, cabbage, rice vinegar, oil, and cilantro in a bowl. Toss thoroughly.Serve immediately with mango rice.

Categories: Lunch & Dinner

Mango Rice with Simple Slaw

Ingredients

For the Mango Rice

For the Simple Slaw

Instructions

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