Mango Rice with Simple Slaw
Ingredients
For the Mango Rice
- 5 cups cooked jasmine rice
- 3 ripe mangos, pureed
- 2 cups mushrooms, chopped
- 8 ounces black beans, soaked and rinsed
- 3 cloves garlic, minced
- 1 scallion stalk, chopped
- 2 tbsp coconut aminos
- 2 tbsp sesame oil
- 1 tsp sea salt
- A handful of cilantro, chopped
For the Simple Slaw
- 1/2 mango, sliced lengthwise
- 1 red bell pepper, sliced lengthwise
- 3 medium-sized carrots, shaved
- Half small purple cabbage, sliced lengthwise
- A handful of cilantro, chopped
- 1-2 tablespoons sesame oil
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Instructions
- Heat one tablespoon of sesame oil in a pan over medium heat
- Add mushrooms and garlic.Cook for 2-3 minutes.
- Remove mushrooms from pan and set aside.Heat another tablespoon of sesame oil. Add rice, coconut aminos, black beans, and mango purée. Cook for 4-5 minutes.
- Return cooked mushrooms to the pan with sea salt, scallion, and cilantro.Cook for one minute. Remove from heat.
- Combine red bell pepper, carrots, cabbage, rice vinegar, oil, and cilantro in a bowl. Toss thoroughly.Serve immediately with mango rice.
Categories: Lunch & Dinner
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