- Place the cauliflower into a large food processor and process until broken down and "rice-like.”
- Heat the coconut oil in a large pan over medium-high heat and add the cauliflower, a pinch of salt and coconut flakes. Cook until lightly golden brown, about 3-5 minutes. Cover, reduce the heat to medium and cook until the cauliflower is tender, stirring occasionally, for about 4-5 minutes.
- Transfer to a bowl and toss in the diced mango cubes.
Recipe courtesy of Taylor Kiser, Foodfaithfitness