Mango Coconut Cauliflower Rice

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS4

Recipe courtesy of Taylor Kiser, Foodfaithfitness

Mango Coconut Cauliflower Rice

Ingredients

  • 6 cups cauliflower, cut into bite-sized pieces
  • 1½ tbsp coconut oil
  • A pinch of salt
  • 1/4 cup unsweetened coconut flakes
  • 1 large mango, diced
  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS4

Recipe courtesy of Taylor Kiser, Foodfaithfitness

Mango Coconut Cauliflower Rice

Instructions

  1. Place the cauliflower into a large food processor and process until broken down and "rice-like.”

  2. Heat the coconut oil in a large pan over medium-high heat and add the cauliflower, a pinch of salt and coconut flakes. Cook until lightly golden brown, about 3-5 minutes. Cover, reduce the heat to medium and cook until the cauliflower is tender, stirring occasionally, for about 4-5 minutes.

  3. Transfer to a bowl and toss in the diced mango cubes.

  4. Devour!