Mango Coconut Cauliflower Rice
Ingredients
- 6 cups cauliflower, cut into bite-sized pieces
- A pinch of salt
- 1 large mango, diced
- 1½ tbsp coconut oil
- 1/4 cup unsweetened coconut flakes
Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.
Instructions
- Place the cauliflower into a large food processor and process until broken down and “rice-like.”
- Heat the coconut oil in a large pan over medium-high heat and add the cauliflower, a pinch of salt and coconut flakes. Cook until lightly golden brown, about 3-5 minutes. Cover, reduce the heat to medium and cook until the cauliflower is tender, stirring occasionally, for about 4-5 minutes.
- Transfer to a bowl and toss in the diced mango cubes.
- Devour!
Recipe courtesy of Taylor Kiser, Foodfaithfitness
Categories: Lunch & Dinner
related
Recipes
