Mango Coconut Cauliflower Rice
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS4
Recipe courtesy of Taylor Kiser, Foodfaithfitness
Mango Coconut Cauliflower Rice
Ingredients
- 6 cups cauliflower, cut into bite-sized pieces
- 1½ tbsp coconut oil
- A pinch of salt
- 1/4 cup unsweetened coconut flakes
- 1 large mango, diced
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS4
Recipe courtesy of Taylor Kiser, Foodfaithfitness
Instructions
Place the cauliflower into a large food processor and process until broken down and "rice-like.”
Heat the coconut oil in a large pan over medium-high heat and add the cauliflower, a pinch of salt and coconut flakes. Cook until lightly golden brown, about 3-5 minutes. Cover, reduce the heat to medium and cook until the cauliflower is tender, stirring occasionally, for about 4-5 minutes.
Transfer to a bowl and toss in the diced mango cubes.
Devour!