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Servings: 4
Course: Mango Lunch & Dinner Recipes, Mango Snack Recipes
Cuisine: Vegetarian Mango Recipes
Keyword: Mango Lunch & Dinner Recipes, Mango Snack Recipes

INGREDIENTS

  • 6 Cups cauliflower, cut into bite-sized pieces
  • 1-1/2Tbsp coconut oil
  • A pinch of salt
  • 1/4 Cup unsweetened coconut flakes
  • 1 Large mango, diced
    1. Place the cauliflower into a large food processor and process until broken down and "rice-like.”
    2. Heat the coconut oil in a large pan over medium-high heat and add the cauliflower, a pinch of salt and coconut flakes. Cook until lightly golden brown, about 3-5 minutes. Cover, reduce the heat to medium and cook until the cauliflower is tender, stirring occasionally, for about 4-5 minutes.
    3. Transfer to a bowl and toss in the diced mango cubes.
    4. Devour!

    Recipe courtesy of Taylor Kiser, Foodfaithfitness


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