Back to Mango Recipes

Spicy Green Mango Noodle Salad With Smoked Fish & Thai Flavors

Prep Time
---
Cook Time
---
Calories
---
Servings
2

*To spiralize green mangos: Use an apple slicer or blender attachment. Because mangos have seeds, set up to peel up and down the length of the mango. When using a table top apple slicer, remove the slicing insert and it will continually “peel” the outside if you continue to start and stop. Spiralize green mangos up to 3 hours in advance of service to maintain quality of the noodle.

Recipe by Chef Mikel Anthony with Chef’s Roll

Ingredients

  • 1/4 cup rice wine vinegar
  • 2 tbsp water
  • 3 sliced Thai chillies
  • 2 green (under ripe) small mangos
  • 8 cherry tomatoes
  • 10 mint leaves
  • 1/4 cup toasted peanuts
  • 1/4 cup fish sauce
  • 1 tsp sugar
  • 2 cloves garlic
  • 8 oz smoked fish
  • 1 Persian cucumber
  • 10 Thai basil leaves
  • Ripe mango balls

Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.

Instructions

  1. Whisk together vinegar, fish sauce, water and sugar.
  2. Add in Thai chili and garlic and let sit 20 minutes to overnight for flavors to develop.
  3. Gently toss everything together.
  4. Using tongs, divide into 2 bowls and serve.
Categories: Lunch & Dinner, Salads
related

Recipes

Little Chica Mango Chicken

Lunch & Dinner
Cook Time ---
Cuisine ---
Make It
Mango Jicama Enchiladas

Mango Jicama Enchiladas

Lunch & Dinner
Cook Time ---
Cuisine Mexican
Make It

Duck Carnitas Tacos with Mango Habanero Salsa

Lunch & Dinner
Cook Time ---
Cuisine Mexican
Make It

Mango Roasted Butternut Squash

Lunch & Dinner
Cook Time 45 min
Cuisine American
Make It