INGREDIENTS1 pound large shrimp, cooked1 fresh mango1 small red onion1/4 cup chopped cilantro2 large tomatoes, seeded1 14-ounce can hearts of palm1 lime, juiced1 tsp kosher salt
Recipe courtesy of Catherine McCord, Weelicious
- Slice shrimp in half. Dice mango, onion and seeded tomatoes.
- Drain hearts of palm and slice into thin circles.
- Place all of the ingredients in a bowl and stir to combine.
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