Mango Shrimp Ceviche

  • PREP TIME20 minutes

  • COOK TIME

  • TOTAL TIME

  • SERVINGS6

Recipe courtesy of Catherine McCord

Mango Shrimp Ceviche

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Mango Shrimp Ceviche

Ingredients

  • 1 pound large shrimp, cooked
  • 1 fresh mango
  • 1 small red onion
  • 1/4 cup chopped cilantro
  • 2 large tomatoes, seeded
  • 14 ounce can hearts of palm
  • 1 lime, juiced
  • 1 tsp kosher salt

  • PREP TIME 20 minutes

  • COOK TIME

  • TOTAL TIME

  • SERVINGS6

Recipe courtesy of Catherine McCord

Mango Shrimp Ceviche

Instructions

  1. Cut the shrimp in half

  2. Dice mango, onion and seedless tomatoes

  3. Drain the hearts of palm and cut them into thin circles

  4. Place all the ingredients in a bowl and stir to combine.

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