Mango Shrimp Ceviche

Prep Time
20 minutes
Cook Time


  • 1 pound large shrimp, cooked
  • 1 small red onion
  • 2 large tomatoes, seeded
  • 1 lime, juiced
  • 1 fresh mango
  • 1/4 cup chopped cilantro
  • 14 ounce can hearts of palm
  • 1 tsp kosher salt

Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.


  1. Cut the shrimp in half
  2. Dice mango, onion and seedless tomatoes
  3. Drain the hearts of palm and cut them into thin circles
  4. Place all the ingredients in a bowl and stir to combine

Recipe courtesy of Catherine McCord