Mango Shrimp Ceviche
Prep Time: 20 minutes
Course: Mango Snack Recipes
Keyword: Mango Snack Recipes


  • 1 pound large shrimp, cooked
  • 1 fresh mango
  • 1 small red onion
  • 1/4 cup chopped cilantro
  • 2 large tomatoes, seeded
  • 1 14-ounce can hearts of palm
  • 1 lime, juiced
  • 1 tsp kosher salt
    • Slice shrimp in half. Dice mango, onion and seeded tomatoes.
    • Drain hearts of palm and slice into thin circles.
    • Place all of the ingredients in a bowl and stir to combine.

    Recipe courtesy of Catherine McCord, Weelicious

    Check out our blog for Mango Shrimp Ceviche meal planning!

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