Mango Shrimp Ceviche
Ingredients
- 1 pound large shrimp, cooked
- 1 small red onion
- 2 large tomatoes, seeded
- 1 lime, juiced
- 1 fresh mango
- 1/4 cup chopped cilantro
- 14 ounce can hearts of palm
- 1 tsp kosher salt
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Instructions
- Cut the shrimp in half
- Dice mango, onion and seedless tomatoes
- Drain the hearts of palm and cut them into thin circles
- Place all the ingredients in a bowl and stir to combine
Recipe courtesy of Catherine McCord
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Recipes
Pan Seared Cod with Mango Strawberry Pico de Gallo and Cumin Mango Gastrique
Lunch & Dinner
Cook Time
30 min
Cuisine
American
