Mango Spring Rolls

Prep Time
30 min.
Cook Time
---
Calories
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Servings
5

Ingredients

SPRING ROLLS

  • 1/2 Fresh Mango
  • 5 Green Onion Spears
  • 1/2 Medium Cucumber
  • Handful of Cilantro
  • 1/4 Small Head Purple Cabbage
  • 1 Cup Shredded Carrot
  • 1/2 Medium Red Bell Pepper
  • 5 Pieces of Rice Paper

ALMOND BUTTER DIPPING SAUCE

  • 3 Tbs Creamy Almond Butter
  • 1/2 Lime
  • 2-3 Tbs Hot Filtered Water
  • 1 Tsp Tamari
  • 1 Tbs Honey

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Instructions

  1. Slice the mango into long, narrow strips and set aside.
  2. Slice cabbage, onion, cucumber and red bell pepper into very thin 4-inch pieces and set aside.
  3. Prepare rice paper as instructed on package.
  4. Once pliable, place a few of each ingredient (including cilantro and carrots) in the center of the paper, folding in the sides and rolling until all veggies are inside and paper is closed.
  5. For dipping sauce, whisk or blend together all ingredients until consistency is creamy.
Categories: Snacks