Grilled Mango with Whipped Honey Ricotta Cream
Ingredients
- 2 fresh, whole mangos
- 2 tbsp honey, plus more for drizzling
- 1 tsp oil
- 2 tbsp chopped pistachios
- 1/2 cup heavy cream
- Pinch of sea salt
- 1/2 cup whole milk ricotta
Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.
Instructions
- Preheat grill to 400 degrees F.
- Cut fresh mango to remove cheeks. Brush with oil.
- While the grill is preheating, make the Whipped Honey Ricotta Cream: In a medium bowl, whip heavy cream until soft peaks form. Add the ricotta and honey, and whip again to incorporate.
- Place mangos on the center of the grill, flesh side down. Grill for 1 minute, then rotate the mangos 90 degrees and grill for 1 more minute.
- To assemble:Â spoon the Whipped Honey Ricotta Cream over each grilled mango. Add pistachios, a drizzle of honey, and a pinch of sea salt. Serve warm.
Categories: Snacks
related
Recipes
