Tomato, Chive and Mango Salsa

Name: Tomato, Chive and Mango Salsa
Prep time: PT10 minutesM
Total time: 10 min
Yield: 3
Cuisine: Mexican
Ingredients: 1 cup fresh mango, diced; 2 tbsp fresh chives, minced; 1/2 tsp lemon zest; 1/4 tsp sea salt; 1½ cups ripe tomatoes, diced; 1 tbsp lemon juice; 1/2 tsp fresh oregano leaves, minced; 1/8 tsp freshly ground black pepper

Prep Time

10 minutes

Cook Time

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Servings

Nutritional analysis per serving (1/2 cup salsa): Calories 31; Protein 1 g; Carbohydrates 7 g; Fat 0 g; 0% Calories from Fat; Cholesterol 0 mg; Sodium 121 mg; Potassium 191 mg; Fiber 1 g

Ingredients

1 cup fresh mango, diced
2 tbsp fresh chives, minced
1/2 tsp lemon zest
1/4 tsp sea salt
1½ cups ripe tomatoes, diced
1 tbsp lemon juice
1/2 tsp fresh oregano leaves, minced
1/8 tsp freshly ground black pepper

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Instructions

Combine all ingredients in a large bowl and stir. Serve or cover and refrigerate until needed.
Serve with chips, hamburgers, grilled meats and vegetables.

Categories: Appetizers, Sauces & Condiments, Snacks

Tomato, Chive and Mango Salsa

Ingredients

Instructions

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