Honey Glazed Chicken Breast with Strawberry Mango Salsa
Ingredients
STRAWBERRY MANGO SALSA
- 6 Large Strawberries
- 1/2 Mango
- Salt and Pepper
- 1/2 Small Red Onion
- 1/4 Cup Cilantro
- 1/2 Lime
HONEY GLAZED CHICKEN BREAST
- 2 Medium Boneless Skinless Chicken Breasts
- 1/2 Tsp Salt
- 1/4 Cup Honey
- 2 Tbsp Lemon Juice
- 3 Tbsp Avocado Oil
- 1/4 Tsp Pepper
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Instructions
STRAWBERRY MANGO SALSA DIRECTIONS
- Dice strawberries, mango, red onion and cilantro. To learn how to dice mango, check out this tutorial!
- Add to a bowl, mix and squeeze lime juice over the top.
- Mix again and add salt and pepper to taste.
- Store in the refrigerator while chicken cooks.
HONEY GLAZED CHICKEN BREAST DIRECTIONS
- In a medium sized skillet, add 1 tbsp of avocado oil over high heat.
- Â Add the chicken breasts to the skillet and cook for 3-4 minutes on each side or until the internal temperature reaches 165 degrees.
- In a small bowl whisk avocado oil, lemon juice, honey, salt and pepper.
- Pour the mixture over the chicken and cook until the sauce starts to reduce and thicken.
- Spoon extra sauce over the top of the chicken and remove from heat.
- Pair chicken strawberry mango salsa and jasmine rice (optional).
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