Mango Chicken Potsticker with Mango Chili Dipping Sauce
Ingredients
Mango Chicken Potstickers
- 2 lbs ground chicken
- 2 cups cabbage, finely chopped
- 1 cup green onion, minced
- 2 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1/2 cup fresh mango, diced ¼”
- 1/2 tsp black pepper
- 2 tbsp sesame oil
- 2 tbsp soy sauce (or Tamari)
- 1/2 tsp salt
- 24 potsticker wrappers
- 8 fl oz oil
Mango Chili Sauce
- 1/2 cup dark soy sauce
- 2 tbsp rice vinegar
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1 tbsp green onion, minced
- 1 tbsp sesame oil
- 2 fl oz fresh mango, blended
- 2 tbsp fresh diced mango, minced
Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.
Instructions
Mango Chicken Potstickers
- In a large bowl, mix together all the ingredients for the filling (ground chicken, cabbage, scallions, garlic, ginger, mango, black pepper, sesame oil, soy sauce and salt). Mix until well combined.
- To assemble the chicken potstickers, take a potsticker wrapper and place on a work surface. Spoon 2 tsp. of the chicken mixture into the center of the wrapper.
- Dip your finger in the water and rub the edges of the wrapper with water as the glue.
- Fold the wrapper in half (it should look like a half-moon) and pinch the middle together. Pleat the side facing you (work with one side at a time), then pinch the pleat to seal. Repeat until you get to the end of the dumpling (around 2-3 pleats per side).
- Repeat the same with the other side, starting at the center again.
- Continue wrapping potstickers until you are out of the filling. Cover the potstickers with plastic or dry towel to prevent from drying. Set aside.
- Heat oil in a large non-stick pan, then put the potsticker flat side down. Cook the potsticker in small batches. Fry them for 3 minutes or until the bottom is golden brown.
- Add ¼ cup of water to the pan, cover with the lid and cook about 4 minutes or until water is evaporated and the potstickers are steamed and seared.
- Serve with the Mango Chili dipping sauce.
Mango Chili Sauce
- Combine all the sauce ingredients (dark soy sauce, garlic, ginger, scallions, mango, rice vinegar, sesame oil and water) in a medium bowl and whisk together.
related
Recipes
