Indonesian Spicy Mango Pork Skewers

• 4 ripe mangos, peeled and cubed ¾ - 1-½ inch
• 2 red onions, cleaned and cut about the same dimension as mango and pork, separated into layers
• 4 lbs pork loin, cleaned and cubed ¾ inch - 1-½ inch
• 3 multi-colored peppers, cleaned and cut about the same dimension as mango and pork

FOR THE INDONESIAN MARINADE

• 2 cups chicken broth
• ½ cup lemon juice
• 1 cup chopped scallion
• ½ cup honey
• 2 tsp nutmeg, ground
• 3 tbsp sambal
• 1 cup melted butter
• ¼ cup soy sauce
• 10 garlic cloves, minced
• 2 tsp coriander, ground
• 1 tsp turmeric, ground
• 1 cup peanuts, roasted and chopped