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Servings: About 24 portions
Course: Mango Snack Recipes
Keyword: Mango Chef Creations, Mango Snack Recipes

INGREDIENTS

  • 1 pound sushi-grade Ahi tuna cleaned and trimmed, 1/4 to 1/2-inch dice
  • 1 cup diced fresh mango, 1/4-inch dice
  • 2 tablespoons fresh chive, minced
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons soy sauce
  • 1 teaspoons ginger root, fine mince
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon Furiake
  • Salt to taste
  • Wonton crisps triangles
  • Micro greens to garnish
  • In a chilled bowl, add all the ingredients except the wontons and micro greens. Serve immediately on seasoned wonton crisps, about 1 ounce Poke mixture per chip topped with a few strands of micro greens. Source: Chef Dave Woolley, CD Culinary Approach

    Do not prep in advance of service. Acid from lime will turn this into ceviche.

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