Tuna Poke with Fresh Mango
Ingredients
- 1 lb sushi-grade Ahi tuna cleaned and trimmed
- 2 tbsp fresh chive, minced
- 2 tbsp soy sauce
- 2 tsp toasted sesame oil
- wonton crisps triangles
- 1 cup diced fresh mango
- 2 tbsp freshly squeezed lime juice
- 1 tsp ginger root, finely minced
- 1 tbsp Furiake salt to taste
- micro greens to garnish
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Instructions
- In a chilled bowl, add all the ingredients except the wontons and micro greens.
- Serve immediately on seasoned wonton crisps, about 1 ounce Poke mixture per chip topped with a few strands of micro greens.
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