Mango Madness Sushi Roll
Ingredients
- nori dried seaweed sheets
- avocado slices
- mango slices
SUSHI RICE
- 1 cup sushi rice
- 1 tsp sugar
- 1 tbsp vinegar
MANGO PUREE
- 1 ripe mango
- 1/2 tsp wasabi
- 1 tbsp ponzu
- water
SHRIMP TEMPURA
- 4 jumbo shrimp (16-20), butterflied flat
- Tempura batter mix
IMITATION CRAB MIXTURE
- 4 oz imitation crab
- 1/2 tsp crab seasoning or to taste
- 2 tbsp mayonnaise
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Instructions
SUSHI RICE
- Cook rice according to package instructions with the addition of vinegar and sugar.
MANGO PUREE
- Puree mango with ponzu and wasabi until smooth.
- Cook over medium heat until mixture coats the back of a spoon.
- Let cool.
SHRIMP TEMPURA
- Prepare tempura batter, dip prepared shrimp into batter and fry.
- Let cool before assembly.
TO ASSEMBLE
- Place Nori seaweed flat.
- Dip your hands in the water.
- Lay a thin layer of rice down in the middle and push out towards the edges until paper is covered.
- Place a thin layer of crab mixture, about ½ inch thick, in the middle from one side to the other.
- Top with avocado, mango, two pieces of shrimp with tails out.
- Roll into a cylinder and slice into 8 pieces.
Categories: Lunch & Dinner
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