Chipotle Mango Meatballs

  • PREP TIME10 minutes

  • COOK TIME30 minutes

  • TOTAL TIME

  • SERVINGS6

Nutritional analysis per serving (for 8): Calories 394; Protein 25 g; Carbohydrates 38 g; Fat 16 g; 24% Calories from Fat; Cholesterol 81 mg; Sodium 777 mg; Potassium 611 mg; Fiber 2 g

Chipotle Mango Meatballs

Ingredients

  • 1 (26 ounces) bag prepared beef meatballs
  • 2 cups classic barbecue sauce
  • 2 large mangos, peeled, pitted, cubed
  • 1 tsp chipotle seasoning, dried
  • PREP TIME10 minutes

  • COOK TIME30 minutes

  • TOTAL TIME

  • SERVINGS6

Nutritional analysis per serving (for 8): Calories 394; Protein 25 g; Carbohydrates 38 g; Fat 16 g; 24% Calories from Fat; Cholesterol 81 mg; Sodium 777 mg; Potassium 611 mg; Fiber 2 g

Chipotle Mango Meatballs

Instructions

  1. Bake meatballs according to package directions.

  2. In a medium saucepan, combine barbecue sauce, mango cubes and chipotle seasoning; stir to blend. Simmer over low heat for 15 to 20 minutes, stirring occasionally.

  3. Add cooked meatballs to sauce and simmer for 5 to7 minutes.

  4. Serve warm.