Mango Cucumber Fruit Kabobs
Ingredients
MANGO CUCUMBER FRUIT KABOBS
- 1/2 cup white balsamic vinegar
- 2 ripe mangos, diced into 1/2 inch cubes
- 1 container small mozzarella balls, called bocconcino, pearls, or Ciliegine
- flaky salt
- wooden cocktail skewers
- 3 mini cucumbers, sliced into 1/2 inch rounds
- 30 mint leaves
- chili powder (optional)
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Instructions
- Pour vinegar into a small saucepan, and gently simmer for 8-10 minutes, until reduced by half, to syrup consistency.
- Pat mozzarella balls and cucumber dry with paper towel.
- Using this order, thread onto skewers: cucumber, mango, mozzarella ball, mint, mango, cucumber.
- Put onto a plate, and drizzle with white balsamic. Sprinkle with flaky salt and chili powder.
Categories: Snacks
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