Mango Cucumber Fruit Kabobs

Takes , serves Yields 15 skewers.

  1. Pour vinegar into a small saucepan, and gently simmer for 8-10 minutes, until reduced by half, to syrup consistency.
  2. Pat mozzarella balls and cucumber dry with paper towel.
  3. Using this order, thread onto skewers: cucumber, mango, mozzarella ball, mint, mango, cucumber.
  4. Put onto a plate, and drizzle with white balsamic. Sprinkle with flaky salt and chili powder.

Recipe submitted by Amanda Paa, Heartbeet Kitchen.

Mango Cucumber Fruit Kabobs

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