Grilled Mango and Shrimp Tacos
Ingredients
- â…“ Cup Fresh Lime Juice
- 1 Tsp Ground Cumin
- 1 Tsp Black Pepper
- 1 lb Shrimp
- 8 Corn Tortillas
- 1 Tbsp Tequila
- 1 Tsp Salt
- ¼ Tsp Cayenne
- 4 Large Haden Mangos
Toppings
- Cilantro
- Jalapeños, Fresh or Pickled
- Radishes
- Pico de Gallo
- Cotija Cheese
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Instructions
- In medium bowl, combine lime juice, tequila, cumin, salt, pepper and cayenne; mix thoroughly.
- Add the shrimp and toss to coat.
- Marinate for 10 minutes.
- Preheat a grill to medium-high heat.
- Remove the shrimp from the marinade and sprinkle with salt.
- For easy grilling, thread shrimp on a skewer.
- (If you’re using bamboo skewers make sure to soak them in room-temperature water for 30-60 minutes before grilling.)
- Make sure to leave some space between each shrimp so the heat can circulate.
- Place the mango slices and the shrimp skewers over direct heat and cook, turning once until they are slightly charred, about 3 to 5 minutes per side.
- For the shrimp make sure the flesh is pink and charred (again about 2-3 minutes on per side).
- To assemble: Place shrimp and grilled mango in the heated tortillas and finish with toppings.
Categories: Lunch & Dinner
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