SERVINGS: 16
PREP TIME: 15 minutes
Recipe Categories: Appetizers & Side Dishes, Kid Friendly, Under 30 minutes, Vegetarian
INGREDIENTS
- 1/3 cup whipped cream cheese
- 2 burrito size flour tortillas
- 1 medium ripe mango, peeled pitted and cut into 1/2-inch thick strips
- 2 green onions (green tops only)
- 1/2 small carrot
- 1/4 cup each: thin julienne strips jicama and red bell pepper
INSTRUCTIONS
Spread cream cheese over tortillas and place mango, green onion, carrot, jicima, and bell pepper over 2/3 surface. Roll up tightly. Gently squeeze rolls to secure ingredients then cut into 1/2-thick slices.
NUTRITION
Nutritional analysis per serving: Calories 41; Protein 1 g; Carbohydrates 5 g; Fat 2 g; 39% Calories from Fat; Cholesterol 4 mg; Sodium 77 mg; Potassium 13 mg; Fiber trace
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