Mango Berry Pops
PREP TIME20 minutes
COOK TIME
TOTAL TIME
SERVINGS8
Nutritional analysis per serving: Calories 118; Protein 1 g; Carbohydrates 30 g; Fat 1 g; 1% Calories from Fat; Cholesterol 0 mg; Sodium 16 mg; Potassium 358 mg; Fiber 4 g
Mango Berry Pops
Ingredients
- 3 mangos (about 3 pounds), peeled, pitted and diced or diced frozen mango
- 6 ounces raspberries
- 6 ounces blueberries
- 2 cups coconut water
- 2 tbsp light agave nectar
PREP TIME 20 minutes
COOK TIME
TOTAL TIME
SERVINGS8
Nutritional analysis per serving: Calories 118; Protein 1 g; Carbohydrates 30 g; Fat 1 g; 1% Calories from Fat; Cholesterol 0 mg; Sodium 16 mg; Potassium 358 mg; Fiber 4 g
Instructions
Gently push raspberries into bottom of Popsicle mold.
Place diced mango into mold on top of raspberries, top with blueberries.
In a liquid measuring cup, mix coconut water and agave nectar, pour into each mold, about ¼ inch from the top.
Insert Popsicle sticks into each pop mold.
Freeze overnight.
Remove from molds and serve immediately.