Mango Sticky Rice
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Mango Sticky Rice
Ingredients
- 4 cups Water
- 2 cups Glutinous Rice
- 3 cups Coconut Milk
- 1 cup Water
- 1 tsp Salt
- 1 tbsp Butter for greasing
- 1.5 cups Brown Sugar
- 3 cups Fresh Mango 1/4" diced
Mango Coconut Sugar Caramel
- 14 oz can Coconut Milk
- 1 cup Sugar
- 1 cup Shredded Coconut
- 1 tsp Salt
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Instructions
Coconut Rice Mixture
Soak rice in water for 15 minutes. Drain well, discard water
Bring the coconut milk to a boil over high heat. Add sugar and salt cook stirring constantly until fully combined and starts to slightly thicken, 2-5 minutes
Add in rice, turn heat down to low. Cook for 20-30 minutes until all coconut milk is absorbed, stirring occasionally
Once rice is done, remove from heat, fold in fresh mango before placing into baking dish
Butter baking dish
Pour rice mixture into 9x13 baking dish
Mango Coconut Sugar Caramel
In a large saucepan bring coconut milk to a boil over high heat, once boiling reduce heat to a simmer. Cook for 20-30 minutes stirring occasionally
Add in shredded coconut and salt, cook over medium-high heat stirring constantly until completely caramelized, about 10 minutes. Watch the mixture carefully
Strain the mixture through a fine mesh strainer into a bowl. Then spoon over the top on the rice mixture
Bake the rice mixture until firm to the touch and no longer jiggly in the center, about 1 hour
Remove from oven, let cool to room temperature on a wire rack, about 30 minutes