Mango Chutney

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe inspiration from Pragna Parekh

Mango Chutney

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Ingredients

  • 1 fl oz Olive Oil
  • 2 tsp Ginger, minced
  • 1 each Red Chili
  • 1 tsp Coriander
  • 1/2 tsp Cumin
  • 1/4 tsp Turmeric
  • 1/4 tsp Cardamom
  • 1/4 tsp Cloves
  • 1/4 tsp Ground Cinnamon
  • 1/4 tsp Salt
  • 5 each Large Mango, peeled and diced 1/4"
  • 2 cup Granulated Sugar
  • 1 cup Apple Cider Vinegar

  • PREP TIME

  • COOK TIME

  • TOTAL TIME

  • SERVINGS0

Recipe inspiration from Pragna Parekh

Instructions

  1. Using a large sauté pan, place the oil in the pan on medium heat.

  2. Add the ginger and chilis and sear for 1 minute, add in all the spices, mango, and sugar. Mix together.

  3. Add in the vinegar and bring to a simmer, reduce by half until the mixture has thickened up. About 1 hour.

  4. Once reduced remove from heat and let cool.

  5. To store place in sealable container and hold for up to 2 weeks.

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