Mango Chutney
Ingredients
- 1 fl oz Olive Oil
- 1 each Red Chili Peppers
- 1/2 tsp Ground Cumin
- 1/4 tsp Ground Cardamom
- 1/4 tsp ground cinnamon
- 5 each Mango
- 1 cup Apple Cider Vinegar
- 2 tsp Ginger
- 1 tsp Ground Coriander
- 1/4 tsp Ground Tumeric
- 1/4 tsp Cloves
- 1/4 tsp Salt
- 2 cup White Granulated Sugar
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Instructions
- Using a large sauté pan, place the oil in the pan on medium heat.
- Add the ginger and chilis and sear for 1 minute, add in all the spices, mango, and sugar. Mix together.
- Add in the vinegar and bring to a simmer, reduce by half until the mixture has thickened up. About 1 hour.
- Once reduced remove from heat and let cool.
- To store place in sealable container and hold for up to 2 weeks.
Categories: Sauces & Condiments
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