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Servings: 4-6 skewers
Prep Time: 45 minutes
Cook Time: 15 minutes
Course: Mango Lunch & Dinner Recipes
Keyword: Mango Lunch & Dinner Recipes

INGREDIENTS

Mango Salsa

  • 2 cups chopped mango
  • 1/4 cup red onion
  • 1/4 cup cilantro
  • 1/2 tablespoon lime juice
  • 1 teaspoon finely diced jalapeno
  • 1/4 teaspoon salt and pepper
  • Jerk Chicken Rub

  • 3 cloves minced garlic
  • 3 tablespoons olive oil
  • 1 shallot finely minced
  • 1 tablespoon fresh thyme leaves, finely minced
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1/2 teaspoon ground clove
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 1 pound cubed chicken breast
  • Skewers (soaked in water)
  • Mango Salsa
    Combine all ingredients. Let sit and allow flavors to meld while you prepare the chicken.

    Jerk Chicken Rub
    Mix together the garlic, olive oil and the next 9 ingredients in a bowl. Coat cubed chicken well with the rub. Marinate for thirty minutes or more.

    Skewer 4-6 pieces of chicken per stick.

    Cook on a grill pan at medium high heat. Turn frequently to avoid burning. Cook for about 15 minutes or until juices run clear.

    Plate the chicken on or off the skewer and spoon the Mango Salsa on top.

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