Mango Salsa
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Recipe courtesy of Amanda Meixner, Running Wild Blog
Mango Salsa
Ingredients
- 1 can (15 oz) black beans
- 1/2 can (15 oz) sweet corn
- 2 fresh mangos, diced
- 1 cup white onion, diced
- 1-2 handfuls of cherry tomatoes (sliced)
- 2 limes
- Cilantro, to taste
- Himalayan salt (optional)
PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0
Recipe courtesy of Amanda Meixner, Running Wild Blog
Instructions
Slice mangos, onions and cherry tomatoes
Add diced fruit and veggies to a bowl along with black beans and corn.
Mix all ingredients.
Squeeze lime juice over mixture.
Season to taste with salt
Sprinkle cilantro on top.
Transfer the salsa to the fridge to rest until chilled.
Serve on top of meat or enjoy as a side dish.