Mango Cinnamon Jam

Takes , serves .

  1. Place all the ingredients in a large saucepan and bring to a boil.
  2. Stir, reduce heat and simmer for about 10-15 minutes or until the mixture thickens.
  3. Allow jam to cool and transfer to a jar.
  4. Store in the refrigerator and enjoy within 7 days.

Mango Cinnamon Jam

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