Mango Cinnamon Jam
Ingredients
- 2 large mangos
- Juice of 1/2 lime
- 1/4 cup coconut sugar
- 1½ tsp cinnamon
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Instructions
- Place all the ingredients in a large saucepan and bring to a boil.
- Stir, reduce heat and simmer for about 10-15 minutes or until the mixture thickens.
- Allow jam to cool and transfer to a jar.
- Store in the refrigerator and enjoy within 7 days.
Categories: Sauces & Condiments, Seasonal