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Mango Chili Mustard Sauce

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Recipe courtesy of Chef Jason Hernandez of Blade & Tine Culinary Consulting

Ingredients

  • 10 fl oz Thai Chili Sauce
  • 1 tsp Salt, Pepper and Garlic Seasoning
  • 1/2 tsp Guajillo seasoning
  • 1 fl oz Apple Cider Vinegar
  • 8 fl oz Mango Puree
  • 1/2 tsp Cumin
  • 2 tbsp Dijon Mustard
  • 2 tsp Black and White Sesame Seeds

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Instructions

  1. Using a medium container, you can blend in place all the ingredients except the sesame seeds into container.
  2. Using the blender, combine all the ingredients for 30 seconds or until all the ingredients are fully incorporated.
  3. Using a whisk add in the sesame seeds and combine.
  4. Place into a container until ready to use.
Categories: Sauces & Condiments
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