Lemon, Black Pepper and Mango Salsa
- 2 cups fresh mango, diced
- 2 tablespoons lemon juice
- 2 teaspoons fresh mint, chopped
- 1 teaspoon lemon zest
- 1/2 teaspoon freshly ground black pepper
- Pinch sea salt
Combine all ingredients in a large bowl and stir. Serve or cover and refrigerate until needed.