Lemon, Black Pepper and Mango Salsa
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Servings: 2
Prep Time: 10 minutes
Course: Mango Snack Recipes
Keyword: Mango Snack Recipes

INGREDIENTS

  • 2 cups fresh mango, diced
  • 2 tablespoons lemon juice
  • 2 teaspoons fresh mint, chopped
  • 1 teaspoon lemon zest
  • 1/2 teaspoon freshly ground black pepper
  • Pinch sea salt
  • Combine all ingredients in a large bowl and stir. Serve or cover and refrigerate until needed.

    Serve with pita chips, fish, chicken, or by itself.

    Nutritional analysis per serving (1/2 cup salsa): Calories 52; Protein 1 g; Carbohydrates 13 g; Fat 0 g; 0% Calories from Fat; Cholesterol 0 mg; Sodium 75 mg; Potassium 155 mg; Fiber 2 g

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