
INGREDIENTS

- Cook all ingredients except cilantro on medium-high until fruit and jalapeño soften.
- Remove from stove and place ingredients in a food processor.
- Pulse ingredients until mixed but still chunky and thick.
- Garnish the Mango Jalapeño Chutney with cilantro and serve.
Mango chutney recipe courtesy of Lindsay Cotter, Cotter Crunch Blog