Mango Jalapeño Chutney

PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0

Mango chutney recipe courtesy of Lindsay Cotter, Cotter Crunch Blog

Mango Jalapeño Chutney

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Ingredients

1 fresh mango, peeled and sliced
1 shallot or 1/2 cup red onion, sliced
1/2 cup coconut sugar
1/2 cup apple cider vinegar
1-2 tbsp fresh lime juice
1 jalapeño, chopped
1 tsp salt
Cilantro

PREP TIME
COOK TIME
TOTAL TIME
SERVINGS0

Mango chutney recipe courtesy of Lindsay Cotter, Cotter Crunch Blog

Instructions

Cook all ingredients except cilantro on medium-high until fruit and jalapeño soften.
Remove from stove and place ingredients in a food processor.
Pulse ingredients until mixed but still chunky and thick.
Garnish the Mango Jalapeño Chutney with cilantro and serve.