Mango Jalapeño Chutney
Ingredients
- 1 fresh mango, peeled and sliced
- 1/2 cup coconut sugar
- 1-2 tbsp fresh lime juice
- 1 tsp salt
- 1 shallot or 1/2 cup red onion, sliced
- 1/2 cup apple cider vinegar
- 1 jalapeño, chopped
- Cilantro
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Instructions
- Cook all ingredients except cilantro on medium-high until fruit and jalapeño soften.
- Remove from stove and place ingredients in a food processor.
- Pulse ingredients until mixed but still chunky and thick.
- Garnish the Mango Jalapeño Chutney with cilantro and serve.
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