Back to Mango Recipes Mango Skin Chips Print Save Share FacebookTwitterPinterest Prep Time 15 Cook Time 45 Calories --- Servings --- Recipe courtesy of Chef Anthony Mikel, Chef’s Roll Ingredients 1 cup Peeled Mango Skins 1 tsp Smoked Paprika 1 tsp Cumin 1 pinch Salt Instructions Toss and coat the skins in the spices. Dehydrate at 135 degrees F in oven until crispy. This video is hosted by YouTube. Please accept marketing cookies to watch it. Categories: Snacks, Trending related Recipes Like This Recipe Vegan Mango Sticky Rice with Chia Seeds Desserts Cook Time 30 min Cuisine Asian Like This Recipe 3-Ingredient Mango Posset Desserts Cook Time 05 min Cuisine --- Like This Recipe Vanilla-Mango Fruit Dip Appetizers Cook Time --- Cuisine American Like This Recipe Mango Chicken Lettuce Wraps High-Protein Cook Time 15 min Cuisine American Previous Slide Next Slide
