Back to Mango Recipes Mango Skin Chips Print Save Share FacebookTwitterPinterest Prep Time 15 Cook Time 45 Calories --- Servings --- Recipe courtesy of Chef Anthony Mikel, Chef’s Roll Ingredients 1 cup Peeled Mango Skins 1 tsp Smoked Paprika 1 tsp Cumin 1 pinch Salt Instructions Toss and coat the skins in the spices. Dehydrate at 135 degrees F in oven until crispy. Categories: Snacks, Trending related Recipes Like This Recipe Charred Jalapeño, Mango & Kiwi Salsa Appetizers Cook Time 15 min Cuisine --- Like This Recipe Mango Fries and Dip Snacks Cook Time 15 min Cuisine --- Like This Recipe Mango Coconut Pops Desserts Cook Time 05 min Cuisine American Like This Recipe Mango Crostini with Crispy Prosciutto and Brie Snacks Cook Time --- Cuisine Italian Previous Slide Next Slide
