Back to Mango Recipes Mango Skin Chips Print Save Share FacebookTwitterPinterest Prep Time 15 Cook Time 45 Calories --- Servings --- Recipe courtesy of Chef Anthony Mikel, Chef’s Roll Ingredients 1 cup Peeled Mango Skins 1 tsp Smoked Paprika 1 tsp Cumin 1 pinch Salt Instructions Toss and coat the skins in the spices. Dehydrate at 135 degrees F in oven until crispy. Categories: Snacks, Trending related Recipes Like This Recipe Mango Cado Toast Breakfast & Brunch Cook Time 05 min Cuisine American Like This Recipe Mango Smoothie Bowl Breakfast & Brunch Cook Time 05 min Cuisine American Like This Recipe Chocolate Dipped Mango Pops Snacks Cook Time 15 min Cuisine American Like This Recipe Mango Halves Broiled with Sugar Desserts Cook Time 05 min Cuisine American Previous Slide Next Slide
