Back to Mango Recipes Mango Skin Chips Print Save Share FacebookTwitterPinterest Prep Time 15 Cook Time 45 Calories --- Servings --- Recipe courtesy of Chef Anthony Mikel, Chef’s Roll Ingredients 1 cup Peeled Mango Skins 1 tsp Smoked Paprika 1 tsp Cumin 1 pinch Salt Instructions Toss and coat the skins in the spices. Dehydrate at 135 degrees F in oven until crispy. Categories: Seasonal, Snacks related Recipes Like This Recipe Mango, Tomatillo and Chipotle Salsa Appetizers Cook Time --- Cuisine Mexican Like This Recipe Mango, Arugula and Beet Salad Lunch & Dinner Cook Time --- Cuisine --- Like This Recipe Mango Caprese Salad Salads Cook Time 15 min Cuisine --- Like This Recipe Mango Toast Breakfast & Brunch Cook Time 05 min Cuisine American Previous Slide Next Slide
