Back to Mango Recipes Mango Skin Chips Print Save Share FacebookTwitterPinterest Prep Time 15 Cook Time 45 Calories --- Servings --- Recipe courtesy of Chef Anthony Mikel, Chef’s Roll Ingredients 1 cup Peeled Mango Skins 1 tsp Smoked Paprika 1 tsp Cumin 1 pinch Salt Instructions Toss and coat the skins in the spices. Dehydrate at 135 degrees F in oven until crispy. Categories: Seasonal, Snacks related Recipes Like This Recipe Bread & Butter Green Mango Pickles Appetizers Cook Time 60 min Cuisine Asian Like This Recipe Mango Charcuterie Board Snacks Cook Time 60 min Cuisine American Like This Recipe Vanilla-Mango Fruit Dip Appetizers Cook Time --- Cuisine American Like This Recipe Mango, Arugula and Beet Salad Lunch & Dinner Cook Time --- Cuisine --- Previous Slide Next Slide
