Back to Mango Recipes Mango Skin Chips Print Save Share FacebookTwitterPinterest Prep Time 15 Cook Time 45 Calories --- Servings --- Recipe courtesy of Chef Anthony Mikel, Chef’s Roll Ingredients 1 cup Peeled Mango Skins 1 tsp Smoked Paprika 1 tsp Cumin 1 pinch Salt Instructions Toss and coat the skins in the spices. Dehydrate at 135 degrees F in oven until crispy. This video is hosted by YouTube. Please accept marketing cookies to watch it. Categories: Snacks, Trending related Recipes Like This Recipe Open Fire Grilled Pork & Mango Churrasco Style Skewer Appetizers Cook Time --- Cuisine Brazilian Like This Recipe Quick and Nourishing Mango Carrot Soup Gluten-Free Cook Time --- Cuisine --- Like This Recipe Charred Jalapeño, Mango & Kiwi Salsa Appetizers Cook Time 15 min Cuisine --- Like This Recipe Pork Tenderloin and Mango Spring Rolls Appetizers Cook Time 45 min Cuisine Asian Chinese Previous Slide Next Slide
