Course: Mango Snack Recipes
Keyword: Mango Chef Creations


  • 1 cup Peeled Mango Skins
  • 1 tsp Smoked Paprika
  • 1 tsp Cumin
  • 1 Pinch of Salt


  1. Toss and coat the skins in the spices.

  2. Dehydrate at 135 F until crispy.

Recipe Notes

Recipe by Chef Mikel Anthony, Chef’s Roll, for National Mango Board

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