Back to Mango Recipes Mango Skin Chips Print Save Share FacebookTwitterPinterest Prep Time 15 Cook Time 45 Calories --- Servings --- Recipe courtesy of Chef Anthony Mikel, Chef’s Roll Ingredients 1 cup Peeled Mango Skins 1 tsp Smoked Paprika 1 tsp Cumin 1 pinch Salt Instructions Toss and coat the skins in the spices. Dehydrate at 135 degrees F in oven until crispy. Categories: Seasonal, Snacks related Recipes Like This Recipe Mango Pesto Appetizers Cook Time --- Cuisine Italian Like This Recipe Mango Fruit Roll-Ups Snacks Cook Time 15 min Cuisine --- Like This Recipe Mango Spears Snacks Cook Time 05 min Cuisine American Like This Recipe Lemon, Black Pepper and Mango Salsa Appetizers Cook Time 10 min Cuisine Mexican Previous Slide Next Slide
