Back to Mango Recipes Mango Skin Chips Print Save Share FacebookTwitterPinterest Prep Time 15 Cook Time 45 Calories --- Servings --- Recipe courtesy of Chef Anthony Mikel, Chef’s Roll Ingredients 1 cup Peeled Mango Skins 1 tsp Smoked Paprika 1 tsp Cumin 1 pinch Salt Instructions Toss and coat the skins in the spices. Dehydrate at 135 degrees F in oven until crispy. This video is hosted by YouTube. Please accept marketing cookies to watch it. Categories: Snacks, Trending related Recipes Like This Recipe Lemon, Black Pepper and Mango Salsa Appetizers Cook Time 10 min Cuisine Mexican Like This Recipe Mango Oat Breakfast Bars Breakfast & Brunch Cook Time 60 min Cuisine American Like This Recipe Caribbean Tuna Collard Green Wraps with Mango Lunch & Dinner Cook Time --- Cuisine --- Like This Recipe Bread & Butter Green Mango Pickles Appetizers Cook Time 60 min Cuisine Asian Previous Slide Next Slide
