• PREP TIME5 minutes

  • COOK TIME10 minutes

  • TOTAL TIME15 minutes

  • SERVINGS0

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Ingredients

  • 1/3 cup Sugar
  • 2 tbsp Water
  • 3 tbsp Heavy Cream, warmed
  • 1/3 cup Fresh Mango Purée
  • PREP TIME 5 minutes

  • COOK TIME10 minutes

  • TOTAL TIME15 minutes

  • SERVINGS0

Instructions

  1. Place sugar and water in a small pot. Cook, over high heat, until caramel turns adark golden brown. Swirl the pot or use a spatula when needed.

  2. Very slowly add the heavy cream and whisk. Whisk in the mango purée. Bring the sauceto a boil and remove from heat.

  3. Transfer the sauce into a small bowl and let cool slightly before using. The sauce isgood with pancakes, waffles, ice cream, cakes and churros.