Mango Caramel Sauce
PREP TIME5 minutes
COOK TIME10 minutes
TOTAL TIME15 minutes
SERVINGS0
Mango Caramel Sauce
Ingredients
- 1/3 cup Sugar
- 2 tbsp Water
- 3 tbsp Heavy Cream, warmed
- 1/3 cup Fresh Mango Purée
PREP TIME 5 minutes
COOK TIME10 minutes
TOTAL TIME15 minutes
SERVINGS0
Instructions
Place sugar and water in a small pot or high heat skillet. Cook, over high heat, until caramel turns a dark golden brown. Swirl the pot or use a spatula when needed.
Very slowly add the heavy cream and whisk (3 parts). Whisk in the mango purée. Bring the sauce to a boil and remove from heat.
Transfer the sauce into a small bowl and let cool slightly before using. The sauce is good with pancakes, waffles, ice cream, cakes and churros.