Mango Caramel Sauce

Prep Time
5 min
Cook Time
10 min.
Calories
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Servings
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Ingredients

  • 1/3 cup Sugar
  • 3 tbsp Heavy Cream, warmed
  • 2 tbsp Water
  • 1/3 cup Fresh Mango Purée

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Instructions

  1. Place sugar and water in a small pot or high heat skillet. Cook, over high heat, until caramel turns a dark golden brown. Swirl the pot or use a spatula when needed.
  2. Very slowly add the heavy cream and whisk (3 parts). Whisk in the mango purée. Bring the sauce to a boil and remove from heat.
  3. Transfer the sauce into a small bowl and let cool slightly before using. The sauce is good with pancakes, waffles, ice cream, cakes and churros.