SERVINGS: 4
PREP TIME: 10 minutes
| COOK TIME: 5 minutes
Recipe Categories: Mango Lunch & Dinner Recipes, Mango Snack Recipes, Mango Lunch & Dinner Recipes, Mango Snack Recipes, Vegan Mango Recipes, Vegan Mango Recipes, Vegetarian Mango Recipes, Vegetarian Mango Recipes
INGREDIENTS
- 1.5 packed cups of fresh basil
- 1 garlic clove
- 1/4 cup toasted pine nuts, plus extra to go on top
- 1/3 cup diced mango
- juice of 1 small lemon
- 1/3 cup olive oil
- pinch of red pepper flakes
- salt & pepper
- sliced cucumbers, for serving
INSTRUCTIONS
In a small food processor, place the basil, garlic, pine nuts, HALF the mango, lemon juice, salt and pepper. Pulse until everything is incorporated. Add the olive oil and pulse a few more times. Taste and adjust seasonings.
Pour the pesto into a small bowl and stir in the remaining diced mango, extra pine nuts, and a few pinches of red pepper flakes.
Serve with sliced cucumbers or toasts.
Courtesy ofJeanine Donofrio of Love and Lemons
Pour the pesto into a small bowl and stir in the remaining diced mango, extra pine nuts, and a few pinches of red pepper flakes.
Serve with sliced cucumbers or toasts.
Courtesy ofJeanine Donofrio of Love and Lemons
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