Mango Pesto
Servings: 4
Prep Time: 10 minutes
Cook Time: 5 minutes
Course: Mango Lunch & Dinner Recipes, Mango Snack Recipes
Cuisine: Vegan Mango Recipes, Vegetarian Mango Recipes
Keyword: Mango Lunch & Dinner Recipes, Mango Snack Recipes


  • 1.5 packed cups of fresh basil
  • 1 garlic clove
  • 1/4 cup toasted pine nuts, plus extra to go on top
  • 1/3 cup diced mango
  • juice of 1 small lemon
  • 1/3 cup olive oil
  • pinch of red pepper flakes
  • salt & pepper
  • sliced cucumbers, for serving
  • In a small food processor, place the basil, garlic, pine nuts, HALF the mango, lemon juice, salt and pepper. Pulse until everything is incorporated. Add the olive oil and pulse a few more times. Taste and adjust seasonings.

    Pour the pesto into a small bowl and stir in the remaining diced mango, extra pine nuts, and a few pinches of red pepper flakes.

    Serve with sliced cucumbers or toasts.

    Courtesy ofJeanine Donofrio of Love and Lemons

    Add a review

    Your email address will not be published.

    Recipe Rating