Vanilla-Mango Fruit Dip
- 1 cup plain yogurt
- 3/4 cup diced ripe mango
- 1 ounce cream cheese
- 1 tablespoon honey
- 1/2 teaspoon vanilla paste or extract
serves 1 cup.
A tempting sweet and nutritious dip, with the vibrant flavors of vanilla and mango, that’s easily made for a quick dip for fruit.
In a blender or food processor, combine all ingredients. Puree until smooth and creamy. Serve with fresh fruit or graham crackers.