Open Fire Grilled Pork & Mango Churrasco Style Skewer
Ingredients
- 9 oz country style deboned pork ribs,5 pieces cubed 1-½ inch, marinated
- ½ red onion, sliced ½-inch thick and seasoned with olive oil, salt and pepper
- 5 ripe mango cubes, 1-½ inch
- 5 scallions, cleaned and seasoned with olive oil, salt and pepper
- Thick potato chips, for garnish
- Fresh herbs, for garnish
FOR THE MANGO MARINADE
- 2 garlic cloves, crushed
- ½ cup cup fresh cilantro
- ¼ tsp cumin, ground
- ½ cup cup fresh mango puree
- 3 tbsp apple cider vinegar
- 3 tbsp extra virgin olive oil
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Instructions
MANGO MARINADE:
- Combine garlic, mango puree, cilantro, apple cider vinegar, ground cumin and olive oil together, and stir well. Add pork cubes and marinate, refrigerated, for a minimum of 2-3 hours.
SKEWER
- Prepare grill with wood charcoal and preheat to 500°F for a perfect grilling of the churrasco. Grill red onion and scallions until lightly charred and softened. Set aside. Prepare skewers by alternating 5 pieces of marinated pork and mango cubes; season with salt and pepper prior to grilling. Place skewers onto open fire grill, and cook 7-8 minutes on each side, being careful not to over char.  To serve: Lay down the grilled red onion and scallions as a bed, and place the skewer on top. Garnish with fresh herbs and add Fried Potato Chips to the plate.
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