Brussels Sprouts with Mango and Bacon

Prep Time
10 min
Cook Time
15 min


  • 6 Sliced Bacon
  • 2 Whole Mangos
  • 1/4 tsp Salt
  • 1 Brussel Sprouts
  • 1 tbsp Brown Sugar
  • 1/4 tsp Black Pepper

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  1. Place chopped bacon in large non-stick skillet on medium heat. Cook until crisp and fat renders, 8 to 10 minutes. Remove bacon with slotted spoon and transfer to paper-towel lined plate; set aside.
  2. Remove all but 1 tablespoon bacon fat from skillet and increase heat to medium-high. Add Brussels sprouts, mango, brown sugar, salt and pepper. Cook until Brussels sprouts and mango are beginning to brown and become tender; about 6 minutes, stirring occasionally.
  3. Remove from heat and toss with reserved bacon.
Categories: Appetizers, Lunch & Dinner