Thai Steak and Mango Salad

  • PREP TIME5 minutes

  • COOK TIME8 minutes

  • TOTAL TIME

  • SERVINGS4

Thai Steak and Mango Salad

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Thai Steak and Mango Salad

Ingredients

  • 3 clvoes garlic, finely chopped
  • 4 coriander roots, finely chopped
  • 1 tsp Kosher salt
  • 1/2 tsp freshly ground black pepper
  • 3 tbsp peanut oil
  • 12 ounces sirloin steak
  • 1 small bib lettuce, washed, leaves torn
  • 1 small firm mango, peeled, pitted and diced
  • 1 medium cucumber, diced
  • 4 large green onions, diced
  • 1/2 cup fresh cilantro leaves
  • 2 tbsp Asian fish sauce
  • 2 tbsp lime juice
  • 1 tbsp soy sauce
  • 2 tsp chopped, fresh red chili
  • 2 tsp brown sugar

  • PREP TIME 5 minutes

  • COOK TIME8 minutes

  • TOTAL TIME

  • SERVINGS4

Thai Steak and Mango Salad

Instructions

To Prepare the Beef

  1. Using a food processor, pulse together the garlic, corriander roots, salt, black pepper and 2 tablespoons oil.

  2. Spread the mixture on the steak. 

  3. Heat the remaining oil in a heavy bottomed fry pan. 

  4. Cook the steak about 3-4 minutes on each side. 

  5. Remove from pan and allow to cool. 

To Prepare the Salad

  1. Slice the cooked steak into thin strips. 

  2. Place the prepared lettuce on the serving plate and arrange the mango, cucumber, green onion and strips of steak on top. 

To Make the Dressing

  1. In a small bowl combine the fish sauce, lime juice, soy sauce, red chilies and brown sugar. 

  2. Stir until sugar is dissolved. 

To Serve

  1. Drizzle the salad with the dressing and scatter cilantro leaves over the top.

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