Back to Mango Recipes

Mango Salsa

Prep Time

---

Cook Time

15

Servings

---

Recipe courtesy of Amanda Meixner, Running Wild Blog

Ingredients

1 can (15 oz) black beans
1/2 can (15 oz) sweet corn
2 fresh mangos, diced
1 cup white onion, diced
1-2 handfuls of cherry tomatoes (sliced)
2 limes
Cilantro, to taste
Himalayan salt (optional)

Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.

Instructions

Slice mangos, onions and cherry tomatoes
Add diced fruit and veggies to a bowl along with black beans and corn.
Mix all ingredients.
Squeeze lime juice over mixture.
Season to taste with salt
Sprinkle cilantro on top.
Transfer the salsa to the fridge to rest until chilled.
Serve on top of meat or enjoy as a side dish.

Categories: Appetizers, Sauces & Condiments