INGREDIENTS
1 can (15 oz) black beans1/2 can (15 oz) sweet corn 2 fresh mangos, diced1 cup white onion, diced1-2 handfuls of cherry tomatoes (sliced)2 limesCilantro, to tasteHimalayan salt (optional)Slice mangos, onions and cherry tomatoesAdd diced fruit and veggies to a bowl along with black beans and corn.Mix all ingredients.Squeeze lime juice over mixture.Season to taste with saltSprinkle cilantro on top.Transfer the salsa to the fridge to rest until chilled.Serve on top of meat or enjoy as a side dish.
Recipe courtesy of Amanda Meixner, Running Wild Blog