Mango Salsa
Course: Mango Snack Recipes
Keyword: Mango Snack Recipes


  • 1 can (15 oz) black beans
  • 1/2 can (15 oz) sweet corn 
  • 2 fresh mangos, diced
  • 1 cup white onion, diced
  • 1-2 handfuls of cherry tomatoes (sliced)
  • 2 limes
  • Cilantro, to taste
  • Himalayan salt (optional)
  • Slice mangos, onions and cherry tomatoes
  • Add diced fruit and veggies to a bowl along with black beans and corn.
  • Mix all ingredients.
  • Squeeze lime juice over mixture.
  • Season to taste with salt
  • Sprinkle cilantro on top.
  • Transfer the salsa to the fridge to rest until chilled.
  • Serve on top of meat or enjoy as a side dish.

    Recipe courtesy of Amanda Meixner, Running Wild Blog

  • Add a review

    Your email address will not be published.

    Recipe Rating