Mango Mint Chutney
Ingredients
- 1 cup finely diced ripe mango, divided
- 5-6 green chili peppers
- 2 cups cilantro leaves
- 1/2 cup lime juice
- 2 cups mint leaves
- 2 tbsp brown sugar
- 1/4 tsp ginger
- Salt to taste
Results will show the 20 closest retailers to the zip code or city entered. For results closest to where you live we recommend using your zip code.
Instructions
- Reserve half of the finely diced mango.
- Grind remaining mango and ingredients to a fine paste.
- Stir in reserved mango. Add very little water if needed.
- Serve with lamb or chicken kabobs.
Recipe courtesy of Chauhan Ale & Masala House, Nashville, TN
Categories: Appetizers, Sauces & Condiments
related
Recipes
Tropical Mango Roll with Thai Peanut Noodles and Vietnamese Dipping Sauce
Appetizers
Cook Time
---
Cuisine
Thai
