Mango Mint Chutney
Ingredients
- 1 cup finely diced ripe mango, divided
- 5-6 green chili peppers
- 2 cups cilantro leaves
- 1/2 cup lime juice
- 2 cups mint leaves
- 2 tbsp brown sugar
- 1/4 tsp ginger
- Salt to taste
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Instructions
- Reserve half of the finely diced mango.
- Grind remaining mango and ingredients to a fine paste.
- Stir in reserved mango. Add very little water if needed.
- Serve with lamb or chicken kabobs.
Recipe courtesy of Chauhan Ale & Masala House, Nashville, TN
Categories: Appetizers, Sauces & Condiments
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