Mango Mint Chutney

Prep Time
20 minutes
Cook Time


  • 1 cup finely diced ripe mango, divided
  • 5-6 green chili peppers
  • 2 cups cilantro leaves
  • 1/2 cup lime juice
  • 2 cups mint leaves
  • 2 tbsp brown sugar
  • 1/4 tsp ginger
  • Salt to taste

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  1. Reserve half of the finely diced mango.
  2. Grind remaining mango and ingredients to a fine paste.
  3. Stir in reserved mango. Add very little water if needed.
  4. Serve with lamb or chicken kabobs.


Recipe courtesy of Chauhan Ale & Masala House, Nashville, TN