This Mango Mint Chutney recipe is created specifically for chefs and professions in the foodservice business. Try adding this mango dish to your menu today!
PREP TIME: 20 minutes
Recipe Categories: Foodservice, Toppings, Under 30 minutes, Vegetarian
INGREDIENTS
- 1 cup finely diced ripe mango, divided
- 2 cups cilantro leaves
- 2 cups mint leaves
- ¼ teaspoon ginger
- 5-6 green chili peppers
- ½ cup lime juice
- 2 Tablespoons brown sugar
- Salt to taste
INSTRUCTIONS
- Reserve half of the finely diced mango.
- Grind remaining mango and ingredients to a fine paste.
- Stir in reserved mango. Add very little water if needed.
- Serve with lamb or chicken kabobs.
Recipe courtesy of Chauhan Ale & Masala House, Nashville, TN
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